How To Cook Twisted Mini Cakes With Mascarpone Cream - Recipe

Author: Leticia Celentano Time for reading: ~2 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Twisted Mini Cakes With Mascarpone Cream - Recipe. Learn how to cook "Twisted mini cakes with mascarpone cream". Delicious recipe..

Required products :

2 teaspoons dry yeast
150 milliliters of warm water
150 milliliters of cold water
2 teaspoons lemon juice
450 grams of flour + 1/2 tea cup
50 grams of sugar
1 teaspoon salt
280 grams of cold butter, cut into small cubes

for the chocolate filling:

75 grams of soft butter
3 tablespoons cocoa
100 grams of brown sugar
50 grams of golden syrup

for mascarpone cream:

250 grams of mascarpone
1 teaspoon vanilla essence
4 tablespoons powdered sugar
2 teaspoons instant coffee

Method of preparation :

Prepare the dough: in a small bowl, mix the yeast with warm water and wait for it to foam.

In another bowl, mix the lemon juice and cold water.

In a large bowl, sift the flour, add the sugar and salt. Add the butter cubes and stir. Pour the water with the yeast and the lemon and mix quickly with a metal spoon.

Mix by hand on a floured surface and lightly form a rectangle. Roll it into a long strip - 45 x 15 centimeters.

Fold in 3, then roll out again and fold again - repeat 3 times, this way you will make layers of dough. Wrap the dough in foil and cool for 1 hour.

While the dough cools, prepare the chocolate cream - mix the cocoa, brown sugar and butter to make a paste.

Cover and refrigerate.

Take out the dough and knead the kitchen counter, then roll it out into a rectangle measuring 30 by 40 centimeters. Cut 3 strips lengthwise. Spread each with the chocolate filling, fold in half and cut in half lengthwise. Roll each piece into a small roll.

Prepare the rest of the dough in the same way, you should get a total of 12 mini rolls. Cover them with a clean towel and leave them to rise in the heat for 2 hours.

Preheat oven to 170 degrees and bake for 20-25 minutes until golden. While still warm, lightly press the center of each roll with a spoon to make a well of mascarpone cream.

Spread with golden syrup and leave to cool.

Prepare cream with mascarpone - in a small bowl mix 2 tablespoons of boiling water with coffee to dissolve.

In another bowl, mix the mascarpone, powdered sugar and vanilla. Make a few strips of coffee on top of the cream and mix lightly to get a marble effect without completely combining the colors.

Transfer to a pouch and decorate.

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How To Cook Twisted Mini Cakes With Mascarpone Cream - Recipe

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