How To Cook Twisted Patties With Spinach, Cheese And Yellow Cheese - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Twisted patties with spinach, cheese and yellow cheese". Delicious recipe.
Necessary products:
for the dough
- 2 teaspoons water
- 600 grams of flour
- 30 milliliters of oil
- 10 grams of salt
- 1 teaspoon of vinegar
for the stuffing
- 300 grams of scalded spinach
- one tea cup of grated cheese and yellow cheese
- 30 grams of butter
- 1-2 teaspoons oil
Method of preparation:
Sift the flour into a bowl and add the salt. Mix the water with the oil, vinegar and pour into the mixture. Make a dough and roll out a thin crust with the help of oil.
Spread with melted butter, garnish with cheese and yellow cheese. Fry the spinach, drain and add on the peel. Roll up a roll, cut it into circles and arrange in a parchment-lined tray.
Preheat oven to 180 degrees and bake until golden brown. Cool, arrange and serve the patties warm, garnished with a drink of your choice or a bowl of yogurt.
Bon Appetit!
More on the topic:
- Spinach casserole with ham and yellow cheese
- Lasagna with cheese and vegetables
- Spinach roll with cream cheese
- Bread with cheese and spinach
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