How To Cook Two-color Chocolate Roll - Recipe

Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Two-color Chocolate Roll - Recipe. Learn how to cook "Two-color chocolate roll". Delicious recipe..

Required products :

100 grams of white chocolate

100 grams of dark chocolate

12 tablespoons fresh milk

15 grams of gelatin

coconut shavings to taste

vanilla sugar to taste

Method of preparation :

Break the two types of chocolate and put them in two separate containers. Melt them in a water bath separately, pouring a little milk (2 tablespoons are enough).

Divide the gelatin into two equal parts. Pour each with 4 tablespoons of milk and warm until dissolved.

Add half to the dark chocolate, add vanilla sugar to taste. Stir thoroughly.

Spread the mixture on a flat surface covered with plastic wrap, allow to cool.

Combine the remaining gelatin with white chocolate, add the coconut shavings. When the combination cools down a bit, apply it on the chocolate base.

Using the foil, form a roll, which is stored in the refrigerator for 2 hours.

Then cut into pieces and serve the dessert.

Enjoy your meal!

How To Cook Two-color Chocolate Roll - Recipe

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