How To Cook Two Cream Dessert - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Two Cream Dessert - Recipe. Learn how to cook "Two cream dessert". Delicious recipe..
Required products :
- 4 egg yolks
- 200 grams of dark chocolate
- 150 grams of sugar
- 300 milliliters of cream with a fat content of 35%
Method of preparation :
Break the chocolate, put it in a suitable container, add 100 milliliters of cream and place in a water bath, stirring until smooth. Allow it to cool.
In a separate bowl, beat the yolks together with the sugar again in a water bath. Cook and stir until the consistency thickens.
Whip the remaining cream until it becomes a thick foam and add it to the yolks carefully.
Take tall glass cups for ice cream or other suitable ones and distribute the two creams in them. Decorate the dessert with fruit of your choice and enjoy it.
Enjoy your meal!
More on the topic:
- Cake with peaches and cream
- Strawberry dessert with cream
- Homemade waffles with cream, chocolate and cashews
- Cake with chocolate filling and cream with coffee
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