How To Cook Unusual Desserts - Recipe

Chefs around the world are constantly experimenting with different tastes and presentations of their dishes. Their fantasies have no limits: they use scientific methods to make desserts, for example, and hope to attract our attention with a new unusual taste. We will introduce you to 10 strange desserts that may surprise you.

1. Liquid nitrogen ice cream (Philippines)

Food for astronauts has long been prepared by super-fast freezing, but not all restaurants dare to apply the technology of molecular gastronomy. For example, one of the restaurants in Manila offers Nitro ice cream. They use fresh cream and freeze it directly in front of the visitors with the help of liquid nitrogen. You can try ice creams with unusual flavors such as: lavender, rose and even "bacon with eggs".

2. Pinata with dark chocolate (Chicago, USA)

Ordering this dessert at the Chicago restaurant Alinea, get ready for a real show. The waiter paints directly on the counter complex shapes with cranberry sauce and yellow pumpkin syrup, followed by sweet beer sauce in the form of steam. The action ends with breaking large chocolate balls (the size of a bowling ball) filled with cotton candy, dry sweet rolls, ice cream and other surprises.

3. Cherpumple Cake (Los Angeles, USA)

This dessert was invented in 2009 by an American joker, whose idea was to "make friends" the three classic cakes - apple, cherry and pumpkin, by "combining" them with a common cream cheese glaze. A piece of dessert can give you 1800 calories right away.

4. Sultan's Golden Cake (Istanbul, Turkey)

A five-star luxury hotel in Istanbul offers its visitors an exclusive dessert that takes 72 hours to prepare. The dessert of figs, apricots, quinces and pears is marinated in advance for 2 years in Jamaican rum. Then add rare vanilla from French Polynesia, sprinkle with caramelized black truffles and cover with edible gold 24-carat flakes. The cake itself is served in a silver box with a gold seal.

5. Deep fried candies (Scotland)

The idea for fried candies was born in Scotland, when someone thought of frying a piece of a famous brand of chocolate dessert. From that moment on, deep-fried candies became a staple dish offered in fast food restaurants and were often served with french fries. You can also make such candies at home: roll chocolates in liquid dough and then fry in a deep fryer. Those of you who care about your figure should know that the delicacy is a real "calorie bomb".

6. Green dysentery (Taiwan)

In the capital of Taiwan you can come across many exotic restaurants. In one of them - the restaurant "Modern Toilet" - all foods fall into the plate in the form of toilets, and desserts as excrement fit perfectly into the atmosphere. The products for making the dishes are completely normal and if you do not mind the name, you can safely order "Green Dysentery" - this is a dessert based on ice cream with kiwi syrup, there is also a variant with "blood", which uses strawberry syrup.

7. English Breakfast Dessert (Ireland)

If you visit Dublin, you can order an unusual dessert from the famous local chef Vicky McDonald. This dish looks like a real English breakfast - eggs, sausage, stewed beans with bacon. In fact, all these products are sweet: the sausage is made from a biscuit cake with peanut butter, the beans - from biscuits and white chocolate, floating in orange and strawberry puree, and the egg is nothing but a pan kota with lemon fondant.

8. Dessert "Ais Kacang" (Malaysia and Singapore)

In Malaysia and Singapore, it is an extremely popular dessert, which is a broken order, seasoned with red beans, corn, green jelly and condensed milk. All this gives it a colorful look. The base is always ice chips and red beans, and other products can be very different - from palm seeds, stinking durian fruit to red gelatin.

9. Devil's Milk Cake (Los Angeles, USA)

The "Three Milks" dessert is a classic cake made of three types of milk, which is very popular in Latin America. But at the Chego restaurant in Los Angeles, they decided to give it a little spicy taste. For this purpose, the marsh is watered with a mixture of condensed milk seasoned with cinnamon and cayenne pepper, add tapioca pudding and roasted spicy peanuts.

10. Chicken breast dessert (Turkey)

The traditional Turkish dessert "Tavuk Gogsu" is made from chicken breast, but you will hardly feel it. Thoroughly ground chicken breasts are sweetened with a mixture of rice, milk, sugar, flour and butter, then generously sprinkled with cinnamon and almonds. During the Ottoman Empire, this dish was served in the form of pudding (as a dessert) to the sultan in the Turkish Topkapi Palace.