How To Cook Useful Tips For Storing And Preparing Potatoes - Part Two - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Useful Tips For Storing And Preparing Potatoes - Part Two - Recipe

Learn how to cook "Useful tips for storing and preparing potatoes - Part Two". Delicious recipe.

We suggest you read the following few tips that will help you store more nutrients in potatoes when they turn into different dishes, it will be easier for you to prepare them and you will enjoy successful and delicious results.

You will peel fresh potatoes easily if you immerse them in hot water first and then in cold water immediately afterwards.
To keep the potatoes in shape, salt them at the end of cooking.
Boil them over a moderate heat so that they do not remain hard on the inside and boil on the outside.

Boiled whole potatoes are easier to peel if you dip them in cold water.
If the vegetables darken during cooking, add 1 tablespoon of vinegar per 1 liter of water.
For a tastier potato result, put garlic, dill and bay leaf in the water during cooking.
In order not to darken the already boiled potatoes, put it in water, but not longer than an hour, because otherwise vitamin C in it will be destroyed.
In order not to make the potato salad sticky, pour the chopped hot pieces of vegetables with boiling water.

Whole boiled and unpeeled potatoes will not "fall apart" if you pierce them with a fork in several places before placing them on the stove.
If the vegetable has green areas, do not prepare it for consumption, as this means that the harmful substance solanine has penetrated deep.

How To Cook Useful Tips For Storing And Preparing Potatoes - Part Two - Recipe

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