How To Cook Vanilla Cake With Caramel And Bananas - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Vanilla Cake With Caramel And Bananas - Recipe. Learn how to cook "Vanilla cake with caramel and bananas". Delicious recipe..

Necessary products:

for swamps

6 eggs
2 teaspoons flour
10 grams of baking powder
1 teaspoon sugar
1 teaspoon liquid vanilla
60 grams of soft butter
pinch of salt

for cream

1 liter of whipping cream
200 grams of liquid caramel
2 tablespoons dulce de leche
2 teaspoons vanilla essence
3 sliced bananas
sugar figurines for decoration

Method of preparation:

Prepare 3 dishes. In the first put the egg whites with the sugar, salt and vanilla, in the second the flour with the baking powder, and in the third the yolks and butter. Beat the egg whites until you get a thick cream and set aside.

Do the same with the yolks and combine with the first mixture. Stir gently and pour over the flour. Make a dough and transfer to a parchment-lined cake tin. Preheat oven to 180 degrees and bake for 40 minutes.

Cool and cut the marsh into three parts. Pour the cream into a bowl, beat it with a mixer on medium speed and add the caramel, dulce de lecheto and vanilla. Cool the cream, spread the marshmallows, arrange bananas between them.

Put some of the cream in a syringe with a shape of your choice. Smooth the sides of the cake, squirt in places in shapes of your choice and decorate with sugar figurines. Cut the cake, serve and enjoy.

Enjoy!

How To Cook Vanilla Cake With Caramel And Bananas - Recipe

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