How To Cook Vanilla Cake With Raspberry Milk Cream - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Vanilla Cake With Raspberry Milk Cream - Recipe. Learn how to cook "Vanilla cake with raspberry milk cream". Delicious recipe..

Necessary products:

4 eggs
1 and 1/2 teaspoons flour
1 teaspoon sugar
1 tablespoon vanilla essence
1/2 teaspoon oil or melted butter
10 grams of baking powder
for cream
300 grams of sweetened sour cream
100 grams of powdered sugar
1 tablespoon raspberry powder
100 grams of fresh raspberries
100 milliliters of whipping cream
fresh raspberries for decoration

Method of preparation:

Prepare three bowls. In the first, beat the eggs, add the sugar, the essence and beat until smooth. Pour the oil, stir. In the second put the flour, add the baking powder and mix. Combine the two mixtures and pour the dough into a greased and floured cake tin.

Preheat oven to 180 degrees and bake for 40 minutes. Cool the pastry and cut it into three equal parts. In the third bowl, pour the cream, beat it with a mixer, add the powdered sugar, sour cream, raspberry powder and mix until smooth.

Cut the fresh fruit into small pieces or put in a blender, beat and add to the cream. Put the first loaf, syrup it if desired and spread with milk cream. Cover with the second, do the same and finish the cake with the third. Thoroughly decorate the sides of the countertops with cream, smooth and decorate with raspberries. Cool, cut and serve.

Enjoy!

How To Cook Vanilla Cake With Raspberry Milk Cream - Recipe

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