How To Cook Vanilla Cheesecake With Dark Chocolate - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Vanilla Cheesecake With Dark Chocolate - Recipe. Learn how to cook "Vanilla cheesecake with dark chocolate". Delicious recipe..

Required products :

300 grams of biscuits
4 tablespoons cocoa powder
400 grams of sour cream (fat content 30%)
2 tablespoons vanilla extract
120 grams of dark chocolate
200 grams of butter
900 grams of cream cheese
130 grams of sugar
4 eggs

Method of preparation :

Crush the biscuits with a rolling pin, mix the crumbs with the pre-melted butter and cocoa. Evenly distribute the combination on the bottom of a suitable form and store in the refrigerator.

Mix the cream and cream cheese in a bowl, add the vanilla extract, sugar and eggs, then beat everything with a wire.

Melt the chocolate and mix it with 12 tablespoons of the finished cream, pour into a pastry syringe.

Remove the cooled and already firm biscuit base from the refrigerator. Cover it with cream and make chocolate stains from the mixture in the syringe, squeezing a little of it on the white cream and lightly dipping the tip into it.

Preheat the oven to 150 degrees and put the form in it. After 1 hour, turn off the appliance, but do not remove the dessert immediately. Let stand another 6-7 minutes.

Enjoy your meal!

How To Cook Vanilla Cheesecake With Dark Chocolate - Recipe

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