Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Vanilla-chocolate pudding with fresh milk". Delicious recipe.
Required products :
100 grams of sugar
3 tablespoons butter
3-5 tablespoons cocoa
2 teaspoons milk
1 tablespoon flour
2 teaspoons vanilla sugar
Method of preparation :
Mix the sugar with the flour and pour in the milk. Put the dish on the stove and let the mixture boil. Allow to boil for a while until it thickens a bit. Then add the melted butter and divide the combination into two parts. Pour the cocoa in one and the vanilla sugar in the other. Reheat the two mixtures to thicken more.
You should distribute the finished pudding in suitable bowls or cups, decorate as desired and put in the refrigerator for an hour.
Enjoy your meal!