How To Cook Vanilla Grape Jam - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Vanilla Grape Jam - Recipe. Learn how to cook "Grape jam with vanilla". Delicious recipe..
Required products :
1 kg of white grapes
750 grams of sugar
150 milliliters of water
4 grams of lemon juice
vanilla to taste
Method of preparation :
Pour the water into a saucepan of appropriate size, bring to the boil, gradually add the sugar, stirring until completely melted.
Pour the washed grapes into the hot syrup, stir, add the lemon juice (you can replace it with the juice of 1/2 or 1 lemon). Cook over low heat for 30 - 40 minutes, removing the foam that forms and stirring periodically.
At the end of cooking, add vanilla to taste.
Distribute the hot jam in sterilized jars and close.
Have a good time!
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