How To Cook Vanilla Sweet Zebra With Cocoa - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Vanilla Sweet Zebra With Cocoa - Recipe. Learn how to cook "Vanilla sweet Zebra with cocoa". Delicious recipe..

Necessary products

For the vanilla dough:

300 grams of flour

130 grams of starch

120 grams of powdered sugar

200 grams of butter

1/4 teaspoon salt

1 teaspoon vanilla sugar

For the chocolate dough:

300 grams of flour

130 grams of starch

120 grams of powdered sugar

60 grams of cocoa powder

1/4 teaspoon salt

200 grams of butter

1 teaspoon vanilla sugar

Method of preparation :

Vanilla dough. Sift the flour together with the starch, powdered sugar and salt. Add the butter, vanilla sugar and beat with a mixer on low speed until smooth. Cover and leave for 15 minutes.

The chocolate dough. Sift together the flour, starch, salt, powdered sugar and cocoa. Add the butter and vanilla sugar and beat on low speed with a mixer. Also cover and leave for 15 minutes.

Divide each of the tests into 3 parts. Roll out cocoa and vanilla dough in the form of a rectangle about 1 cm wide. Put them on top of each other and roll into a roll, twisting (spiral). Cut it into 4 parts, press and if you wish, you can give the right round shape with the help of suitable cookie cutters. Repeat the procedure with the rest of the dough.

Arrange the cakes in a pan greased with oil and bake them in the oven at 160 degrees for 15 - 20 minutes.

Enjoy your meal!

How To Cook Vanilla Sweet Zebra With Cocoa - Recipe

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