How To Cook Veal In Dark Beer With Potatoes And Prunes - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Veal in dark beer with potatoes and prunes". Delicious recipe.
Necessary products:
- 300-350 grams of beef
- black pepper and salt to taste
- 2-3 onions
- 2 cloves garlic
- 2 sprigs of thyme
- 350 milliliters of dark beer
- 1 tablespoon honey
- 1 teaspoon mustard
- 1-2 potatoes
- 4-5 prunes
- peel of one lemon
- olive oil
- thyme for decoration
Method of preparation:
Cut the meat into pieces, rub salt, pepper, crushed garlic, thyme sprigs and lemon zest. Leave it for an hour, and later pour the beer and honey.
Fry the meat in olive oil, add the halved onion, diced potatoes, plums and season with mustard. Stew the mixture for ten minutes, remove the lid and simmer on low heat until done. Serve warm, decorated with thyme sprigs.
Enjoy your meal!
More on the topic:
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- Burger with beef and pineapple
- Beef rolls with yellow cheese in tomato sauce with white wine
- Beef meatballs with mushrooms and yellow cheese
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