How To Cook Veal Kugn Pao (Chinese Veal With Rice) - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Veal Kugn Pao (veal with rice in Chinese)". Delicious recipe.
Required products :
- 160 grams of basmati rice
- 1 1/2 teaspoons rice vinegar
- 1 1/2 teaspoons dark soy sauce
- 1 1/2 teaspoons light soy sauce
- 1/2 teaspoon white wine vinegar
- 1 teaspoon corn flour
- 1 tablespoon oil
- 35 grams of peanuts
- 250 grams of beef, cut into pieces
- 2 cloves garlic, thinly sliced
- 2.5 cm ginger root, cut into small sticks
- 3 green onion stalks, cut diagonally
- 1/2 teaspoon black pepper (freshly ground)
- 1 teaspoon ground hot peppers
Method of preparation :
Boil rice according to the recipe written on the package. Cover it with a lid and set aside while you prepare the other products.
Mix rice vinegar with both types of wine soy sauce, 2 tablespoons water and corn flour, you should get a nipple.
Heat the fat in a wok and fry the nuts in it for 30-40 seconds, transfer them with a slotted spoon to a plate.
Put the meat in the pan and fry it on high heat for 1-2 minutes, stirring constantly. Add garlic, ginger, 2/3 of onion and fry for another 3 minutes or until done. Add pepper and hot pepper. After 30 seconds, pour the sauce and stir, fry for another 1-2 minutes.
Finally add the remaining onion, stir and remove from the heat.
Serve on a bed of basmati rice.
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