How To Cook Veal Meatballs In Tomato Sauce With Onions And Yellow Cheese - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Veal meatballs in tomato sauce with onions and yellow cheese". Delicious recipe.
Required products :
- 450 grams of minced beef
- 1/4 tea cup yellow onion, grated
- 1/4 cup breadcrumbs
- 1 egg
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon chili sauce
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- kosher salt and freshly ground black pepper
- 1 1/2 tea cups tomato sauce
- 2/3 tea cup grated yellow cheese
- fresh parsley for sprinkling
Method of preparation :
- Preheat oven to 220 degrees.
- In a large bowl, combine the onion, breadcrumbs, egg, parsley, chili sauce, chili powder and cumin. Mix well and season with salt and pepper to taste.
- Add the minced meat and knead it briefly.
- Shape the meatballs using 1 tablespoon of the mixture.
- Grease a large pan with oil and heat it over medium heat.
- Bake the meatballs for about 3 minutes on each side and transfer them to a pan.
- Drizzle with tomato sauce and sprinkle with grated cheese.
- Bake for 10-12 minutes until the cheese is melted.
- Garnish with chopped fresh parsley and serve.
Enjoy your meal!
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