How To Cook Veal Meatballs With Parsley In The Oven - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Veal Meatballs With Parsley In The Oven - Recipe. Learn how to cook "Veal meatballs with parsley in the oven". Delicious recipe..
Required products :
- 500 grams of minced beef
- 3 green onion stalks, finely chopped
- 1 small bunch of parsley, finely chopped
- 1 small jalapeno pepper, finely chopped / optional /
- 1/2 teaspoon chili powder
- salt and freshly ground black pepper
- 3 tablespoons oil
- 1 egg
- 1/3 tea cup flour
Method of preparation :
- Preheat the oven to 230 degrees and cover the bottom of the pan with baking paper.
- Transfer the minced meat to a large bowl and add the onion, parsley, pepper and spices.
- Use your hands to knead it briefly enough to distribute the ingredients.
- Using a tablespoon, form meatballs of approximately the same size.
- Roll in flour, shake off the excess and distribute them in the prepared pan.
- Bake for about 10-15 minutes until golden brown.
- Serve the beef meatballs warm, garnished with lettuce and a favorite sauce.
Enjoy your meal!
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