How To Cook Veal Roll With Mozzarella, Mushrooms And Peppers - Recipe
Author: Nia Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Beef roll with mozzarella, mushrooms and peppers". Delicious recipe.
Required products :
- 600-700 grams of minced beef
- 1 1/2 cups mushrooms, cut into small pieces
- 1 cup grated mozzarella cheese
- 1/3 cup breadcrumbs
- 1/3 cup salami pepperoni (or other spicy), chopped
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- salt to taste
- 2 eggs
- grease for spreading
- ketchup
* A tea cup is used to measure the quantities.
Method of preparation :
Mix with your hands or a spoon the minced beef with the mushrooms, mozzarella, breadcrumbs, chopped salami pepperoni, oregano, garlic, salt and eggs. Form the mixture into a large roll.
Grease the pan and put the roll inside. Garnish the top with ketchup, cover with a lid and bake in a preheated oven on low heat for about 5 hours or increase the temperature to 190-200 degrees and cook until done. Do not preheat the oven to too high a temperature so that the roll does not burn on top and remains raw on the inside.
Cut the baked roll into pieces and serve with potato salad and boiled asparagus if desired.
Have a good time!
- Tagliatelle with beef - Böf Stroganov
- Burger with beef and pineapple
- Beef rolls with yellow cheese in tomato sauce with white wine
- Beef meatballs with mushrooms and yellow cheese
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