Learn how to cook "Veal rolls with yellow cheese in tomato sauce with white wine". Delicious recipe.
Required products :
1 kg of beef
1 large onion
100 milliliters of dry white wine
400 milliliters of tomato juice
2 cloves garlic
200 grams of yellow cheese
3 tablespoons breadcrumbs
1/2 teaspoon dried parsley
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Method of preparation :
Cut the onion into thin semicircles, mash the garlic with a press or grate. In a suitable bowl, mix the basil, oregano and parsley, add the breadcrumbs and garlic, and beat the eggs in the mixture. Mix everything thoroughly and grate the yellow cheese directly in the same bowl. Stir again.
It's time for the veal. Wash and dry it, then arm yourself with a sharp knife and make cuts in the direction of the meat fibers without cutting to the bottom. You should get a thin sheet (its thickness should be about 1 centimeter). Rub with salt and pepper on both sides and spread the filling over the meat, leaving 1-2 cm of free space at one end.
Roll up the roll, starting from the place without filling, do it quickly and carefully, tighten the roll well at each winding, try not to let the filling out. Tie tightly with twine or other suitable string.
Pour the onion (even layer) in a suitable form. Put the roll with the "seam" down, pour the white wine and tomato juice. Cover the dish with foil, place in the oven at 180 degrees and bake the dish until ready.
When the finished roll has cooled enough, remove the foil and cut the delicacy into pieces. Serve with the sauce that has formed during cooking.
Enjoy your meal!