How To Cook Veal Soup With Arpadzhik And Vegetables Over Low Heat - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Veal soup with arpadzhik and vegetables over low heat". Delicious recipe.
Necessary products:
- 650 grams of beef
- black pepper and salt to taste
- 20 grams of flour
- 20 grams of butter
- 2 teaspoons beef broth
- 1 tablespoon soy sauce
- 1/2 tablespoon brown sugar
- 2 cloves garlic
- 2 tablespoons tomato paste
- 1 teaspoon thyme
- 5-6 pieces of arpadzhik
- 4-5 chopped mushrooms
- 1-2 carrots
- 2 potatoes
Method of preparation:
Melt and heat the butter in a saucepan. Cut the meat into cubes, season with salt, pepper, flour and fry.
Peel the potatoes, carrots, arpadzhika, mushrooms and cut them into cubes. Add the vegetables to the soup.
Pour the broth, soy sauce, season with sugar, finely chopped garlic and tomato paste. Stir, grind the thyme with your fingers and season.
Reduce the heat to a minimum, let the soup boil under a lid until ready. Sprinkle portions and serve warm, sprinkled with chopped fresh parsley.
Enjoy your meal!
More on the topic:
- Mexican dish of minced meat with beans and corn
- Veal meatballs with parsley in the oven
- Beans with beef, carrots and onions
- Tagliatelle with beef - Bof Stroganov
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes