How To Cook Veal Stew - Veal In Burgundy - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Veal Stew - Veal In Burgundy - Recipe. Learn how to cook "Veal stew - veal in Burgundy". Delicious recipe..

Required products :

5 slices of bacon, finely chopped
1 teaspoon onion, finely chopped
3 coarsely chopped carrots
1/4 tea cup celery, finely chopped
1 kg of diced beef
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons dried parsley
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary
a pinch of ground allspice
1 tablespoon flour
1 teaspoon tomato paste
1 1/2 tea cups mushrooms, cleaned and sliced
1 teaspoon dry red wine
1/2 teaspoon beef broth

Method of preparation :

In a saucepan, fry the bacon until crispy and transfer to a plate. Drain on paper.

Drain the fat from the bacon, leaving only 2 tablespoons of it, in which stew onions, carrots, celery for 5 minutes or until vegetables are soft. Transfer them to a bowl.

Season the meat with salt and pepper, fry it as well (if necessary, add a little bacon fat) until browned. Sprinkle with parsley, thyme, rosemary, allspice and flour.

Add the tomato paste and stir to roll the meat in it. After about a minute, add the mushrooms and cooked vegetables.

Pour the wine, broth and wait for the liquid to boil, then reduce the temperature and cook on low heat under a lid for 1 hour and 15 minutes.

The stew is ready when the meat becomes very tender and the sauce thickens.

The dish is most delicious if left to stand overnight and then reheated before serving.

How To Cook Veal Stew - Veal In Burgundy - Recipe

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