How To Cook Veal Stew With Vegetables And Cream - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Veal Stew With Vegetables And Cream - Recipe. Learn how to cook "Veal stewed with vegetables and cream". Delicious recipe..

Necessary products:

1 kg of beef

2 tablespoons butter

3 carrots

2 parsley roots

1 onion

600 grams of potatoes

1 tablespoon wheat flour

2 teaspoons broth

cream

salt and pepper to taste

parsley for sprinkling

Method of preparation:

Cut the meat into small pieces, fry lightly in butter, season with salt and pepper, sprinkle with flour, stir and fry a little more. Then transfer to a saucepan, pour the broth and put on the stove to simmer until semi-finished.

Peel the potatoes, wash the carrots and parsley root, peel the onion and also wash with cold water. Cut the potatoes into circles and bake in a hot pan, cut the roots into straws and onions into circles (if you wish, you can also add peas). Mix the vegetables and pour them over the meat, pour the cream and let the dish simmer on low heat until cooked. Sprinkle with finely chopped parsley and serve.

Enjoy your meal!

How To Cook Veal Stew With Vegetables And Cream - Recipe

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