How To Cook Veal Stuffed With Eggs In Cream - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Veal Stuffed With Eggs In Cream - Recipe. Learn how to cook "Veal stuffed with eggs in cream". Delicious recipe..
Required products :
- 2 pieces of beef fillet
- 2 pieces of ham
- 2 eggs
- 2 tablespoons flour
- 2 - 3 tablespoons of fat
- 1/2 cup fresh milk or cream
- 1 1/2 teaspoon broth
- salt to taste
Method of preparation :
Lightly beat the beef fillet, add salt. Boil the eggs. On each piece of meat put a piece of ham, 1 egg and roll. Tie them with string and roll in flour. Then fry in hot oil and pour cream or milk over them. Close the pan with a lid and let the dish simmer, pouring the boiling broth all the time.
All you have to do is cut the finished rolls and serve (both hot and cold).
Enjoy your meal!
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