How To Cook Veal Tongue In Mushroom Sauce - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Veal Tongue In Mushroom Sauce - Recipe. Learn how to cook "Beef tongue in mushroom sauce". Delicious recipe..
Necessary products:
500 grams of veal tongue
2 carrots
whole
parsley
1 onion
For the sauce:
3 tablespoons flour
4 tablespoons oil
1 teaspoon white wine or 2 tablespoons vinegar
150 grams of fresh mushrooms
Method of preparation:
Boil the veal tongue in salted water, in which add the chopped onions, carrots, celery and parsley. Then make the sauce by mixing the fat with the flour, add the wine or vinegar. Cut the mushrooms, fry and mix them with the sauce. Let it boil for 10 minutes. If your sauce seems too thick, pour a little beef broth. Drizzle the tongue with the mushroom sauce and serve.
Enjoy your meal!
- Stew with beef tongue, potatoes and vegetables
- Tongue salad with walnuts and garlic
- Ham rolls with mushrooms and yellow cheese
- Cream sauce with mushrooms and fish mustard
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