How To Cook Veal Vegetable Soup - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Veal Vegetable Soup - Recipe. Learn how to cook "Vegetable soup with beef". Delicious recipe..
Required products :
- 230 grams of ground beef
- 1 teaspoon olive oil
- 400 grams of diced tomatoes
- 400 milliliters of beef broth
- 230 grams of tomato sauce
- 150 grams of frozen vegetable mix
- 65 grams of barley (instant)
Method of preparation :
Fry the veal mince with 1 teaspoon of olive oil in a saucepan over medium heat, stirring often, until well cooked. Drain excess liquid, add diced tomatoes, beef broth, tomato sauce, frozen vegetable and barley mix and bring to a boil, then reduce heat, cover and cook for 10-15 minutes, stirring often, stirring often until vegetables and barley are soft.
Serve the hot vegetable soup with beef with toasted wholemeal bread or crackers.
Have a good time!
More on the topic:
- Mexican minced meat dish with beans and corn
- Veal meatballs with parsley in the oven
- Beans with beef, carrots and onions
- Tagliatelle with beef - Beef Stroganov
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