How To Cook Veal With Cinnamon And Cherries - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Veal With Cinnamon And Cherries - Recipe. Learn how to cook "Veal with cinnamon and cherries". Delicious recipe..

Required products :

1 kg of beef
500 grams of cherries
1 tablespoon cherry juice
150 grams of
cinnamon oil and salt to taste

Method of preparation :

Peel the cherries.
Wash the meat under running cold water, dry it and rub with salt and cinnamon. Make deep incisions in the veal and place the fruit in them.
Put the meat in a form greased with oil and bake until semi-finished in the oven at a temperature of 180 degrees.
Mix the cherry juice with the melted butter and pour the sauce over the meat. Allow to simmer until fully cooked, periodically watering with the sauce.
Cut the finished dish into pieces, pour the sauce and serve.
Mashed potatoes or rice are suitable for garnish.

The combination of meat and fruit is very good. The finished juicy beef has a cinnamon aroma and has taken on the sweet and sour taste of cherries.

Enjoy your meal!

How To Cook Veal With Cinnamon And Cherries - Recipe

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