How To Cook Veal With Potatoes, Peas And Green Beans - Recipe

Author: Alexander Bruni Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Veal With Potatoes, Peas And Green Beans - Recipe. Learn how to cook "Veal with potatoes, peas and green beans". Delicious recipe..

Necessary products:

500 grams of beef
2 onions, peeled and finely chopped
1 peeled and sliced carrot
150 grams of frozen peas
100 grams of canned green beans
3-4 potatoes
half a red pepper, peeled and sliced
50 grams of canned corn
2 ripe tomatoes, peeled and grated
1 tablespoon tomato paste
salt, black and red pepper to taste
2 sprigs of fresh mint
1 clove of garlic, finely chopped
50 milliliters of red wine
1 bay leaf
30 grams of butter

Method of preparation:

Heat the butter in a saucepan and fry the beef. Add finely chopped onions, carrots, peppers and stir.

Add the tomatoes, tomato paste, peas, corn, green beans and season with salt, black and red pepper, chopped fresh mint, bay leaf and garlic. Stir again, add the diced potatoes and pour 1 teaspoon of water along with the wine.

Reduce the heat to a minimum, cook the dish under a lid for an hour. Then increase the temperature, stir and cook for 30 minutes. Sprinkle portions and serve the dish warm.

Bon Appetit!

How To Cook Veal With Potatoes, Peas And Green Beans - Recipe

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