How To Cook Veal With Red Wine, Carrots And Prunes - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Veal With Red Wine, Carrots And Prunes - Recipe. Learn how to cook "Veal with red wine, carrots and prunes". Delicious recipe..
Necessary products:
- 400 grams of beef
- 60 grams of butter
- 100 milliliters of red wine
- 1 tablespoon flour
- 50 grams of prunes
- salt, pepper, cumin to taste
- 1 sprig of fresh rosemary
- 1 clove garlic
- 2 peeled and sliced carrots
- sprig of fresh coriander
Method of preparation:
Cut the meat into cubes, put it in a bowl and season it with salt, pepper, cumin and some wine. Stir, heat the butter in a saucepan and saute the veal.
Stew it for 20 minutes and add the carrots, garlic, rosemary, plums and flour. Pour the rest of the wine, stir and let the dish simmer for an hour.
When ready, spread on a plate, sprinkle with coriander and serve.
Enjoy your meal!
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