How To Cook Vegan Cashew Cheese With Wheat Germ Sourdough - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Vegan cashew cheese with wheat germ sourdough". Delicious recipe.
Required products :
About the yeast:
- 100 grams of wheat germ
- 400 milliliters of pure filtered water
Put the wheat germ in a jar, pour the water and leave in a warm place for 24 - 28 hours. Very small bubbles will form. The mixture should become pungent, but without a repulsive odor.
For the cheese:
- about 250 grams of porridge
- about 100 milliliters of yeast
- spices and herbs of your choice and taste
Method of preparation :
Fill the cashews with plain water and leave overnight. In the morning, drain the water that the nuts have not absorbed, and pour the latter into the bowl of a blender. Add the yeast and beat until a homogeneous pasty mixture is obtained. Add spices and herbs to your taste, the quantities are also optional.
Take a suitable strainer, cover with gauze and pour into it the resulting aromatic paste. Leave it in a warm place for 24 hours, after which you can give the desired shape to the cheese.
Sprinkle with paprika and refrigerate for a while.
Serve with whole grain bread.
Enjoy your meal!
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