How To Cook Vegan Casserole With Green Beans And Onions - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Vegan casserole with green beans and onions". Delicious recipe.
Required products :
- 2 tablespoons extra virgin olive oil
- 230 grams of mushrooms, chopped
- 1/2 cup onion, chopped
- 4 cups frozen green beans
- 2 cups vegetable broth (or friend)
- 1 cup almond milk, unsweetened (or other)
- 1/4 cup flour
- 1 tablespoon soy sauce
- 1 teaspoon black pepper
- 1/2 teaspoon sea salt
- 1 cup vegan roasted onion
Method of preparation :
Preheat oven to 190 degrees. Heat the olive oil in a large skillet over medium heat and fry the mushrooms and onions, stirring often, until the mushrooms release their liquid. Add the green beans, vegetable broth and let the liquid boil.
Mix 3/4 cup of almond milk with the flour in a bowl and pour into the pot with the green beans. Cook, stirring often, until the mixture thickens (2-3 minutes).
If the sauce looks too thick, add 1/4 cup almond milk. Season with soy sauce, black pepper and salt.
Transfer to a roasting pan, sprinkle with crispy vegan roasted onions and bake for 20-25 minutes or until onions are golden brown.
Enjoy your meal!
- Recipes for pickles with green beans
- Green bean salad and dressing with balsamic vinegar
- Breaded green beans in the oven with garlic sauce
- Green bean salad with eggs and garlic
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