How To Cook Vegan Chickpea Mayonnaise - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Vegan Chickpea Mayonnaise - Recipe. Learn how to cook "Vegan chickpea mayonnaise". Delicious recipe..
If for some reason you do not consume animal products or do not like mayonnaise from the store, try this recipe. You will get tender mayonnaise with a very delicate taste, suitable for even the strictest vegans.
Required products :
- 2 cloves garlic (crushed)
- 1 tablespoon lemon juice
- 2 teaspoons Dijon mustard
- 3 tablespoons canned chickpea juice (35 milliliters)
- 12 canned chickpeas
- 1/4 tea cup olive oil
- salt and pepper
Method of preparation :
Combine garlic, lemon juice, mustard, chickpea liquid ( aquafaba ) in a tall bowl. Turn on the blender at high speed by placing it on the bottom of the bowl. Once you get a smooth cream, gradually start adding the fat without stopping the blender. Once the fat is absorbed, the mayonnaise is ready.
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