How To Cook Vegan Donuts With Sweet Potatoes - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Vegan Donuts With Sweet Potatoes - Recipe. Learn how to cook "Vegan donuts with sweet potatoes". Delicious recipe..
Required products :
- 1 large sweet potato, roasted and chilled
- 85 grams of coconut oil
- 120 grams of sugar
- 190 grams of flour
- 1 teaspoon baking powder and baking soda
- 1 tablespoon almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 4 tablespoons maple syrup
- 3 tablespoons tahini
- 2 tablespoons finely chopped pistachios
Method of preparation :
Preheat oven to 220 degrees.
Cover a tray with paper and spray with kitchen spray.
Peel a squash, grate it and coconut oil and sugar.
Transfer to a bowl, add the flour, leavening agents, milk, vanilla, lemon juice and a pinch of salt. Knead the dough and form small balls (each of 1 tablespoon of dough). Arrange them in the pan at a distance from each other and bake for 8-10 minutes until slightly swollen.
Cool for a few minutes and pour over the maple syrup. Sprinkle with crushed nuts before serving.
If you wish, you can put the sweets in a box before pouring the syrup over them.
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