How To Cook Vegan Meatballs With White Milk Sauce - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Vegan Meatballs With White Milk Sauce - Recipe. Learn how to cook "Vegan meatballs with white milk sauce". Delicious recipe..

Necessary products:

400 grams of chickpeas
1 red pepper
1 green pepper
70 grams of chopped leeks
1 onion
half a bunch of fresh parsley
70 grams of chopped carrots
1 teaspoon kosher salt
1 teaspoon paprika
1 tablespoon einkorn flour
1-2 teaspoons of linseed oil

for the sauce

1 tablespoon ararut starch
300 milliliters of soy milk
2-3 sprigs of parsley
kosher salt
pepper

Method of preparation:

Put chickpeas, peppers, leeks, onions, parsley, carrots, salt, both peppers and flour in a blender. Grind to homogeneity of products.

From the mixture form meatballs and arrange them in a tray lined with a sheet of parchment. Sprinkle with linseed oil and bake in a preheated 200 degree oven for 30 minutes. Cool and set aside.

Pour the soy milk into a saucepan, mix it with the starch and spices. Heat over low heat and stir until thickened.

Spread the sauce on a plate, carefully arrange the meatballs and sprinkle with chopped fresh parsley. Serve and enjoy their taste!

Enjoy your meal!

How To Cook Vegan Meatballs With White Milk Sauce - Recipe

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