How To Cook Vegan Oatmeal Cookies With Fruit And Pumpkin Seeds - Recipe
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Vegan oatmeal cookies with fruit and pumpkin seeds". Delicious recipe.
Required products :
- 1/2 cup wholemeal flour
- 1/4 tea cup white flour
- 1/2 teaspoon crystal sugar
- 1/2 teaspoon cinnamon
- pinch of salt
- 1 cup fine oatmeal
- 1 teaspoon coconut shavings
- 1/2 cup crushed walnuts
- 1/4 cup raisins and dried cranberries
- 1/4 tea cup pumpkin seeds
- 1/2 teaspoon butter - unsalted, melted
- 3 tablespoons honey
- 1/2 teaspoon baking powder
- 3 tablespoons boiling water
Method of preparation :
In a large bowl, mix the flour, sugar, cinnamon and salt. Add the oats and coconut shavings, stir. Add nuts, dried fruits and pumpkin seeds.
Separately combine the melted butter with the honey. Mix the soda with the hot water and pour in the oil, stir.
Make a well in the center of the oatmeal flour, add the butter, stir to make a crumbly dough.
Form 15 balls, distribute them in pre-lined baking trays. Leave more space between the balls and press them with your fingers to flatten them (you can also use the bottom of a cup, or flatten them with a fork). Bake them for 17-20 minutes until golden.
Wait for them to cool completely before removing them from the pan.
- Cream dessert with mascarpone and cookies in chocolate
- Chocolate biscuit dessert with mascarpone cream and liqueur
- Crispy oatmeal crackers with walnuts
- Vanilla pudding with bananas and biscuits
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Healthy and Delicious Snack