How To Cook Vegan Pizza Margarita With Cashews - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Vegan Pizza Margarita With Cashews - Recipe. Learn how to cook "Vegan pizza Margarita with cashews". Delicious recipe..

Required products :

1/2 teaspoon raw porridge
2 tablespoons edible yeast
2 tablespoons tapioca starch
1 teaspoon lemon juice
1/4 teaspoon garlic powder
1 teaspoon black pepper
pizza dough (450 grams)
1/3 tea cup marinara sauce
basil for garnish

Method of preparation :

Put water in a saucepan and cook the cashews for 10 minutes. Save 250 milliliters of liquid.

Put the drained cashews in a blender, add the nutritional yeast, tapioca starch, lemon juice, garlic, salt and water. Blend until a homogeneous mixture is obtained.

Transfer to a pan and cook for 5-7 minutes until a thick sauce is obtained. When it starts to form into a ball and does not spread too quickly to the sides of the pan, then remove from the heat.

Spread the pizza marshmallows with the marinara and put a few spoons of cashews on top (in piles).

Bake for 15 minutes at 220 degrees (in a preheated oven) until the dough is ready.

Sprinkle with basil leaves and serve.

How To Cook Vegan Pizza Margarita With Cashews - Recipe

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