How To Cook Vegan Potato Curry - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Vegan Potato Curry - Recipe. Learn how to cook "Vegan potato curry". Delicious recipe..
Required products :
- 1 tablespoon coconut oil
- 1 tablespoon finely chopped ginger
- 2 cloves garlic, chopped
- 3 tablespoons curry paste
- 2 sweet potatoes, cut into cubes
- 1 can of 400 grams of chickpeas
- 1 can of 400 grams of coconut milk
- 1/2 teaspoon water
- salt and pepper to taste
- 200 grams of spinach
- the juice of 1 lime
- cooked rice for serving on request
Method of preparation :
Heat the coconut oil in a pan until it becomes shiny and fry the ginger for 1 minute. Add the curry paste and fry for another minute to release its aroma.
You should add the potatoes, chickpeas, coconut milk, water, salt and pepper and stir. Simmer under a lid for about 15 minutes while the potatoes are cooking.
Finally, add the spinach and after the leaves melt, remove from the heat and squeeze the lemon.
Serve with boiled rice, if desired.
More on the topic:
- Curry with chickpeas, peas and potatoes
- Pork with Thai curry
- Green curry paste
- Chicken juliennes in butter with pineapple and curry
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