How To Cook Vegan Potato With Cashew Sauce - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Vegan Potato With Cashew Sauce - Recipe. Learn how to cook "Vegan potatoes with cashew sauce". Delicious recipe..

Necessary products:

1 kg of fresh potatoes
20 milliliters of olive oil
5 grams of salt
1 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder

for the sauce

70 grams of raw Indian cashews
3 grams of turmeric
5 grams of red smoked pepper
1 tablespoon lemon juice
30 milliliters of water

Method of preparation:

Preheat oven to 200 degrees. Wash the potatoes, dry them and cut them. Put them in a bowl and add olive oil, salt, pepper, garlic powder. Pour them into a pan and bake until done.

Meanwhile, mix the cashews, turmeric, red pepper, lemon juice and water in a blender. Beat until smooth and cool. Sprinkle the potatoes in portions and serve immediately, garnished with nut sauce.

Bon Appetit!

How To Cook Vegan Potato With Cashew Sauce - Recipe

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