How To Cook Vegan Sandwiches With Falafel And Pickled Vegetables - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Vegan sandwiches with falafel and pickled vegetables". Delicious recipe.
Necessary products:
- 1/2 cup carrots, cut into strips
- 1/2 cup finely chopped radishes
- 1/2 cup finely chopped cucumbers
- 1/2 cup rice vinegar
- 1/4 teaspoon sugar
- 1 tablespoon salt
- 4 sliced black bread
- 16 falafel
- half a bunch of parsley
- 4 tablespoons vegan mayonnaise
- 1 tablespoon chili sauce
Method of preparation:
Put the chopped vegetables in a bowl and marinate them in rice vinegar mixed with salt and sugar. Heat and spread the bread with mayonnaise, put 4 falafels in each, garnish with vegetables, chili sauce and parsley sprigs. Serve the sandwiches warm.
Enjoy your meal!
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