How To Cook Vegan Sauteed Lentil Salad With Peppers And Garlic - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Vegan salad of sauteed lentils with peppers and garlic". Delicious recipe.
Necessary products:
- 1 teaspoon lentils, cleaned and soaked in water
- 2 chopped garlic cloves
- 1 teaspoon grated ginger
- 1/2 chopped green pepper
- 1/2 teaspoon coriander (beans)
- 1/2 teaspoon black peppercorns
- juice of half a lemon
- salt to your taste
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1-2 stalks of fresh coriander, finely chopped
Method of preparation:
Pour both types of fat into a saucepan and heat it. Fry the chopped garlic and peppers, mix and season with ginger, lemon juice and salt to taste. Drain and add the lentils.
Stir and after 2 minutes season with coriander and black peppercorns. Pour a tea cup of water and let the mixture boil over low heat until the liquid is reduced.
Remove from the heat, sprinkle in portions, sprinkle with fresh coriander or parsley and serve the salad cold.
Have a good time!
More on the topic:
- Lentil, rice and vegetable salad with olives
- Salad with lentils, asparagus and capers
- Warm salad with lentils, apple and sausage
- Warm vegetable salad with lentils
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