How To Cook Vegan Sweet And Savory Cake With Vegetables And Nuts - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Vegan Sweet And Savory Cake With Vegetables And Nuts - Recipe

Learn how to cook "Vegan sweet and savory cake with vegetables and nuts". Delicious recipe.

Required products :

300 grams of a mix of nuts (almonds, hazelnuts, walnuts)
1 cube vegetable broth
1 medium onion, chopped
2 tablespoons olive oil
2 stalks of celery, cut into thin slices
1 medium stalk leek, chopped
2 medium carrots, grated
2 cloves garlic, crushed
4 tablespoons cashew tahini
180 grams of cooked chestnuts, finely chopped
75 grams of dried blueberries
20 grams of chopped parsley
finely grated rind of 1 lemon
4 tablespoons almond milk
1 pinch of sea salt
black pepper to taste

Method of preparation :

Grind the nuts and the broth cube in a food processor until crumbs are obtained. No smooth mixture should be obtained, but pieces should remain. If you do not have a food processor, crush the nuts with a knife as finely as you can.

Preheat the oven to 200 degrees and cover the form with baking paper.

Heat the fat in a pan and fry the onions, celery, carrots and leeks for 5 minutes to soften. Add the garlic for a few seconds.

Transfer to a bowl and add the tahini to the vegetables. Stir and add the nuts, blueberries, chestnuts, parsley, lemon zest, almond milk and salt. Season with as much black pepper as you like.

Transfer the mixture to the pan and level with a spoon. Bake under foil for 30 minutes and another 20 minutes without.

Remove the cake from the oven and leave to cool for 5 minutes, then remove from the baking dish. Let cool completely before serving.

How To Cook Vegan Sweet And Savory Cake With Vegetables And Nuts - Recipe

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