How To Cook Vegan Tofu And Cashew Mayonnaise - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Vegan Tofu And Cashew Mayonnaise - Recipe. Learn how to cook "Vegan tofu and cashew mayonnaise". Delicious recipe..

Try this healthy alternative to mayonnaise. It is very dietary and you can use it without worries as a supplement to your lean menu.

Required products :

for mayonnaise

350 grams of tofu
1/2 cup cashew paste
1 teaspoon lemon juice
1 teaspoon mustard powder
salt to taste
1 teaspoon sugar
1/4 teaspoon wasabi sauce
black pepper to taste

for cashew paste:

1 teaspoon porridge
1/3 tea cup warm water (not hot)

Method of preparation :

Soak the cashews overnight. Squeeze it and put it in a blender. Turn it on briefly until the nut is well ground. Gradually add a few teaspoons of warm water until a homogeneous mixture is obtained.

To make the mayonnaise, put the squeezed tofu, cashew paste, lemon juice and mustard powder in a blender. Season with salt and pepper to taste. Turn on the appliance and mix until you get a smooth cream. Then add the sugar and wasabi sauce. Blend again.

Use the prepared sauce in combination with roasted vegetables or instead of mayonnaise in classic salads and other dishes.

How To Cook Vegan Tofu And Cashew Mayonnaise - Recipe

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