How To Cook Vegetable Appetizer With Mushrooms And Corn - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Vegetable appetizer with mushrooms and corn". Delicious recipe.
Required products :
1 head red onion
2 large mushrooms
1 stalk celery
1 red sweet pepper
1 teaspoon frozen corn
1 tablespoon capers
1 tablespoon tomato juice or grated tomato
dill optionally or other green spices to taste and optionally
salt
oil
Method of preparation :
Cut onions, mushrooms, celery and peppers into pieces about the size of corn kernels. Finely chop the dill.
Fry onions, mushrooms, celery and dill in hot oil. Add the corn and pepper, close the pan with a lid and let everything simmer for 5 minutes. Then add the capers, tomato juice and salt to taste. A minute later, sprinkle with chopped green spices and you can remove the pan from the heat.
An option is to cook without fat in the oven. To do this, mix the products in a pan, pour half a glass of water and place in the oven at 180 degrees for 20 minutes (until the corn is ready).
Enjoy your meal!
- How to store mushrooms - part 1
- How long to cook different types of mushrooms?
- Pork with mushrooms in cream
- Spices suitable for use in the preparation of mushrooms
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes