How To Cook Vegetable Appetizer With Parmesan Sauce - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Vegetable Appetizer With Parmesan Sauce - Recipe. Learn how to cook "Vegetable appetizer with parmesan sauce". Delicious recipe..

Required products :

1 large eggplant
2 zucchini
7 cherry tomatoes
1/2 teaspoon oregano
salt to taste
200 grams of mozzarella
30 grams of parmesan
200 milliliters of liquid cream
100 grams of yellow cheese
1 tablespoon oil
1 onion
3 cloves garlic

Method of preparation :

Eggplant and one zucchini cut into cubes, and the second zucchini - into slices about 5 millimeters thick. Grate the cheese.

Grease a suitable dish with oil, cover with parchment, which is also greased. Spread in layers part of the diced zucchini and eggplant, salt and sprinkle with a mixture of grated mozzarella and cheese (half of them).

Followed by oregano and chopped garlic cloves, remaining vegetables, fried onions, cheese again and on top arrange cherry tomatoes, cut in half.

Bake the combination for about 50 minutes, then allow to cool slightly.

Meanwhile, fry the zucchini slices on a grill pan greased with oil.

Add parmesan to the cream and put on low heat, season with salt and ground black pepper and prepare the sauce to the desired density.

Cut the vegetable casserole into squares. Put two strips of zucchini crosswise and put a piece of vegetables in the middle, which you wrap in the sliced zucchini.

In this way, prepare the rest of the prepared products.

Garnish the appetizer with black tomatoes, green spices and serve with sauce.

Enjoy your meal!

How To Cook Vegetable Appetizer With Parmesan Sauce - Recipe

Related Articles