How To Cook Vegetable Casserole With Eggs And Milk - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Vegetable casserole with eggs and fresh milk". Delicious recipe.
Required products :
3 eggs
300 milliliters of fresh milk
250 grams of cooked vegetable mix (of your choice)
3 teaspoons wholemeal flour
3 teaspoons breadcrumbs
parsley
salt to taste
Method of preparation :
Mix eggs, milk, chopped parsley, add salt to taste and beat for 10 minutes. Add the pre-cooked and chopped vegetables to the mixture. Pour flour, breadcrumbs and transfer everything to a greased and floured saucepan. Place in a water bath, close the container with a lid and let the dish cook for about 20-30 minutes. Then bake briefly in the oven to form an appetizing crust. You can sprinkle with grated cheese beforehand, if you prefer.
Let the finished casserole cool and cut into pieces.
Enjoy your meal!
- Rice casserole with minced meat and vegetables
- Vegetable casserole with cheese and yellow cheese
- Italian vegetable casserole
- Vegetable casserole
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes