How To Cook Vegetable Lamb Soup With Trifles - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Vegetable Lamb Soup With Trifles - Recipe. Learn how to cook "Vegetable lamb soup with trifles". Delicious recipe..

Necessary products:

300-400 grams of boiled lamb
200 grams of boiled lamb trifles
about 3 liters of water
2 potatoes
2 carrots
1 yellow pepper
1 red pepper
1 green pepper
1 parsnip root
100 grams of peas
1 soft tomato
1 sprig of thyme
1 pinch of dried oregano
3 sprigs of fresh parsley
3 sprigs of fresh mint or mint
1 tablespoon oil
salt, pepper to taste

Method of preparation:

Pour the water into a saucepan, add salt, oil and bring to a boil. Peel the potatoes, carrots, peppers, parsnips and cut them into cubes.

Add to the liquid and stir. Grate the tomatoes and add to the soup together with the peas. Season with sliced parsley, mint or mint, thyme and dried oregano.

Finely chop the place, cut the crumbs and add them to the broth. Let the dish simmer on low heat until ready. Cool, pour portions, serve and enjoy the rich taste.

Enjoy your meal!

How To Cook Vegetable Lamb Soup With Trifles - Recipe

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