How To Cook Vegetable Meatballs From Beets And Potatoes - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Vegetable meatballs from beets and potatoes". Delicious recipe.
Required products :
- 1 large head of beets
- 6 medium potatoes
- 2 tablespoons flour
- 1 bunch parsley and coriander
- 2 eggs
- 6 tablespoons oil (for frying)
- pepper
- left
Method of preparation :
Peel and grate the potatoes and beets, chop the parsley and coriander, then mix these products and add the flour, spices, eggs and stir.
Leave the "dough" for a while so that the liquid can separate from the vegetables, which you drain, because otherwise the meatballs will become liquid and will disintegrate during the heat treatment.
Scoop with a spoon the mixture and put in the hot oil. Fry the meatballs over medium heat for about 4 minutes on each side.
Serve them with sour cream as an appetizer or as a side dish to meat.
Enjoy your meal!
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