How To Cook Vegetable Meatballs With Bulgur In Cornbread - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Vegetable meatballs with bulgur in cornbread". Delicious recipe.
Required products :
- 1/2 teaspoon bulgur
- 1 teaspoon water
- 1 carrot
- 1 large red pepper (sweet)
- 10 green bean pods
- 1 small onion
- clove garlic
- salt to taste
- black pepper to taste
- oil for frying meatballs
- cornmeal for breading
Method of preparation :
Wash the bulgur grains well and leave them in water for 30 minutes. Then pour boil in a glass of water until done.
Boil or steam green beans and peppers.
Fry onions in a pan.
Mix the prepared vegetables and bulgur in a blender, add the garlic clove and grind. Season the resulting "minced meat" with black pepper, add salt.
From it form meatballs.
Roll them on all sides in corn flour.
Fry under a lid in hot fat until golden brown.
The meatballs are delicious with yogurt sauce with parsley, which will give them freshness.
Have a good time!
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