How To Cook Vegetable Pea Cakes With Yogurt And Egg - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Vegetable Pea Cakes With Yogurt And Egg - Recipe. Learn how to cook "Vegetable pea cakes with yogurt and egg". Delicious recipe..
Required products :
- 400 grams of frozen peas
- 100 grams of yogurt
- 1 egg
- 80 grams of flour
- 1/2 teaspoon leavening agent
- pinch of salt
- frying oil
Method of preparation :
Thaw the peas and puree it. Add the egg, yoghurt, flour sifted with baking powder and add salt.
Mix well, you should get a homogeneous dough. Using a tablespoon, scoop out of it and fry the loaves in a pan with hot oil or use a pan with a non-stick coating and bake the dough in it.
You can serve the vegetable appetizer with sour cream and salted or smoked salmon.
Have a good time!
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