How To Cook Vegetable Puff Pastry Pie With Parmesan - Recipe

Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Vegetable Puff Pastry Pie With Parmesan - Recipe. Learn how to cook "Vegetable puff pastry pie with parmesan". Delicious recipe..

Required products :

1 zucchini
1 sweet pepper
3 tomatoes
30 grams parmesan
250 grams puff pastry a
few sprigs of fresh parsley
1/2 teaspoon a mixture of herbs and spices (Mediterranean are suitable)
100 grams of cheese (Suluguni type)

Method of preparation :

Peel a squash, grate it and cut it into circles. Add salt and leave for a while so that it can release the juice, which is then drained.

Cut the tomatoes into thin circles as well.

Peel a squash, grate it and chop it into small cubes.

Roll out the dough thinly and put it in a round shape (cover the bottom with parchment), covering the walls of the dish with it.

Arrange thin slices of cheese on the base, sprinkle them with a little grated Parmesan cheese.

Followed by zucchini rings, season.

Put sliced tomatoes on top and finish with the pepper.

Cover the vegetables with grated Parmesan cheese.

Bake the pie for 40 minutes at 180 degrees.

Wait for it to cool without removing it from the oven.

Then transfer to a suitable container and sprinkle with parsley.

Enjoy your meal!

How To Cook Vegetable Puff Pastry Pie With Parmesan - Recipe

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