How To Cook Vegetable Quiche With Chicken And Bacon - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Vegetable Quiche With Chicken And Bacon - Recipe. Learn how to cook "Vegetable quiche with chicken and bacon". Delicious recipe..

Necessary products

For the dough:

125 grams of butter
250 grams of flour
1 egg
1 tablespoon fresh milk
a large pinch of salt
1 teaspoon finely chopped fresh rosemary

For the stuffing:

1 large piece of chicken breast (or 2 smaller)
3 strips of bacon
the white part of a stalk of leek
1 small carrot
100 grams of green beans
100-150 grams of broccoli
300 grams of sour cream (high fat)
3 eggs
100-150 grams of suitable cheese / yellow cheese, can cream cheese
salt and pepper

Method of preparation :

Grind the flour with the butter, salt and rosemary by hand. Then beat the egg and pour a spoonful of milk. Make a dough, wrap it in plastic wrap and put it in the fridge for half an hour.

Cut the chicken breasts into cubes, fry them and add the bacon (to pieces). After 2 minutes, remove the meat mixture from the heat.

Cut the vegetables at random and stew for 5 minutes (until semi-cooked). Add salt to taste and add to the meat.

In a separate bowl, mix the cream with the eggs and cheese / yellow cheese, season and then combine with the vegetables and meat.

Roll out between two sheets of parchment, put it in a greased form with a diameter of 22 centimeters and pierce in several places with a fork.

Spread the filling on this base and flatten.

Bake the slurry for 30-40 minutes (time depends on your oven) at 180 degrees.

Enjoy your meal!

How To Cook Vegetable Quiche With Chicken And Bacon - Recipe

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