How To Cook Vegetable Salad Of Green Tomatoes With Carrots, Peppers And Garlic - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Vegetable salad of green tomatoes with carrots, peppers and garlic". Delicious recipe.
Required products :
- 2 kilograms of green tomatoes
- 500 grams of carrots
- 250 grams of peppers (sweet)
- 1 head of garlic
- 150 milliliters of oil
- 40 milliliters of vinegar
- 3 tablespoons sugar
- 1 tablespoon salt
- onions and green spices if desired
Method of preparation :
Cut the green tomatoes into two or four pieces, depending on their size.
Grate the carrots, cut the sweet peppers into thin straws, chop the garlic finely.
Put the tomatoes in a large deep bowl, add the remaining vegetables and garlic, then add the sugar, salt and pour the oil and vinegar over the products.
Stir the salad thoroughly, place some weight on the mixture and refrigerate for 1-2 days.
The vegetable mix is ready for consumption. Store in the refrigerator in a container with a lid (box or jar).
Enjoy your meal!
More on the topic:
- Homemade red tomato jam
- A classic recipe for homemade ketchup
- Roasted tomatoes with mushrooms and onions
- Stuffed eggplants with minced meat, tomatoes and yellow cheese
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